Ruqaq with minced beef

The filling for this recipe is called Aasaag, and is often used in other recipes.

1 large onion	chop finely or grate the onion
25 g butter	melt the butter in a pan fry the onion gently until it is transparent
500 g minced beef	add the minced beef cook gently for 10 minutes season to taste
6 sheets ruqaq beef stock	butter a baking pan dip a sheet of ruqaq in stock and put in the baking pan brush with butter dip another sheet of ruqaq in stock and put into the pan repeat for one more layer put the beef and onion into the pan apply three more layers of soaked ruqaq and butter cook slowly on the stove for 10 minutes, until the ruqaq is brown Carefully turn it over cook the other side for 10 minutes